Photo by A. Lyons in Rukum, part of Nepal's wild, wild west |
Accompany the tasty Himalayan fare with a classic Nepali beverage...chiyaa (sweet black or milk tea); fermented spirits include chyang (not distilled) and raksi (distilled) from locally grown maize, rice, millet and sometimes fruit...indispensable for entertaining guests (including you?!)
If you would like to savor your own plate of Himalayan fare and enjoy a mug or two of local spirits along with it, then please contact a Himalayan specialist soon at neohorizontravels@gmail.com.
Upcoming departures in the nirvana of Nepal include the following and more:
Photo by A. Lyons in Rukum, part of Nepal's wild, wild west |
#dhirdo #dalbhat #Nepal
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